London Simonides responded with a goal with just under three minutes to go in the first quarter. Villanova quickly counteracted with a four goal spurt ignited by Pappas, Maddie Luer, and two goals from Torres. Serena Jacobs from William & Mary started the game off strong by scoring within the first 32 seconds of the game. I am so excited about this start for her because there is so much more to come!” She played with her usual confidence and competitiveness, but today we also saw composure. From the draw to the attack, she was electric. “Curnal had the best game of her career today. When asked about Curnal’s stand out performance and her new career record, ‘Nova head coach Jill Batcheller (Archbishop Carroll) said. Graduate transfer Olivia Conquest (Haddonfield-NJ) made 10 saves in her first game for the Wildcats. The Wildcats opened strong as fifth year Caroline Curnal set the all-time draw control record at 240, freshman Elena Torres kick started her collegiate career with a whopping five goals, followed by Curnal with 4 and Sydney Pappas with 3. Jenika Cuocco earned her first collegiate start and recorded six saves and Maura Cissel led DU as she picked up 11 draw controls. Peighton Bement (Henderson) collected four groundballs, three caused turnovers and a groundball. Additionally, Saundra Godshall found the back of the net in the third quarter. Lindsey Dean, Hayleigh Simpson, and Bridget Finley (Villa Maria Academy) each tallied two goals of their own. A five-goal first quarter powered Drexel in the victory. We do use a machine but that makes it thinner than if we were to do it by hand," said Lisa Hodges, one of the Managers.Corinne Bednarik (Downingtown West) collected five goals, four assists, six groundballs, three draw controls and two caused turnovers and Grace Harding (Penncrest) scored five goals as the host Drexel women’s lacrosse team defeated Binghamton, 17-5, in a season opener this afternoon at Vidas Field. "The dough, the recipe for the dough, and then rolling it out as thin as we can. With locations in Lockport, Chesterton, Indiana and New Buffalo, Michigan, fans have been flocking here for the tremendous thin crust since 1955. This stalwart does a brisk take out and delivery business, but order in, to fully appreciate the nuance and crispiness of the dough.Īnd my favorite tavern style in the 'burbs is at Villa Nova, in Stickney, a sliver of a town just north of Midway airport. 2 is Joe's in Wheeling, where they roll the bulk sausage in a bit of parmesan before pinching and pressing it out. As soon as it's removed, it's cut into the requisite squares and served - don't forget to ask for a side of giardiniera, which adds that only-in-Chicago burst of hot, pickled crunch you can't find anywhere else. They roll the dough out super-thin, then bake it naked for 20 seconds, before topping with an even layer of sauce - all the way to the edge - plus fennel-jammed bulk sausage that is pinched and pressed, plus plenty of mozzarella and some romano, as well as a shake or two of oregano. People from out of town come in and they always say the first place they come is here." "It's a thin crust tavern style, Chicago style for sure," said Dan Zygmunt, who runs the kitchen.
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